Where regular isn't the vibe.
Every dessert starts with sourdough. Scrolls (aka cinnamon rolls), large bakery cookies, layered trifles, and more.. all made with slow-fermented sourdough, premium ingredients, and flavours worth remembering.
What Are You Craving?
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Sourdough Scrolls
View FlavoursSoft, swirled, and layered with flavour from edge to centre. Finished with creamy buttercream, seasonal fillings, and all the extra details that make regular cinnamon rolls jealous.
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Bakery Cookies
Order CookiesThick, gooey, and loaded with flavour. These aren't the cookies hiding at the bottom of a lunchbox.. they're oversized bakery cookies with crisp edges, soft centres, and toppings that make every bite worth the crumbs on your shirt.
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Trifle Cups
View TriflesLayers of soft cinnamon rolls or bakery cookies, rich vanilla bean custard, and swirls of flavour stacked into the kind of dessert you'll be thinking about long after the last spoonful.
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Catering
Learn MoreDessert tables people actually remember. From scroll trays and cookie platters to mini trifles and scroll cakes, we create sweet spreads that turn ordinary gatherings into the kind everyone talks about on the drive home.
Hi, I'm Ange!
I started Sweet Girl Bakes because I couldn't find desserts made the way I wanted to feed my own family — with ingredients I recognized, flavours worth craving, and quality that didn't require compromise.
What began as a love of baking turned into an obsession with sourdough, premium ingredients, and creating desserts that people genuinely remember.
Because when my hands are in dough, everything else gets quiet and I think dessert should be made with that kind of intention.
Why we call them scrolls
A scroll is what happens when sourdough meets cinnamon... or Biscoff, vanilla bean, salted caramel, chocolate, or whatever flavour we're dreaming up this week. Unlike traditional cinnamon rolls, our dough is slow-fermented with sourdough for incredible flavour and a lighter texture.
Ready for something a little sweeter?
Every scroll, cookie, and trifle is created with ingredients I genuinely believe in, flavours worth remembering, and the hope that gathering around good food never goes out of style.
Whether you’re picking up a box for yourself, surprising a friend, or planning your next event, I’d love to bake something for you.
Thousands of sourdough desserts enjoyed across Kitchener-Waterloo.
Fresh every Wednesday & Saturday
Order by Tuesday at noon for Wednesday pickup.
Or visit us every Saturday at the Kitchener Market while quantities last.