A scroll is what happens when sourdough meets cinnamon.. or chocolate, biscoff, vanilla bean, salted caramel, or whatever flavour we're baking that week.

Instead of traditional cinnamon roll dough, our scrolls are made with slow fermented sourdough for deeper flavour and easier digestion.

Less sugar.
Real ingredients.
Hand-rolled layers.

The result.. a scroll that isn't just a cinnamon roll.